Only two barrels were made due to poor weather at fruitset-that’s just 48 cases in total. Second use barriques from Dargaud et Jaegle and Sirugue were used. Wild yeast, lees stirring. No fining or filtration.

Complexity, Elegance, Balance.

“Light gold with a beautifully spiced nose of floral pome, white nectarine, slightly underripe apricot, lime, white pepper, vanilla, green hazelnut and almonds.

In the mouth it’s fine boned, pure and fresh with flavours of lime, lemon curd, stonefruit, mandarin zest and pomelo, butter, chantilly and oats. There’s a good grip of fine tannins and a chewy line of acidity that drives it through to a long tail ending on a mix of citrus and gentle mineral qualities.”

Marc Malouf @wineworthwritingabout and www.iheartwine.com.au Nov 2025